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Word List: Main meal - list 2

 

 
 
 
    • mashed potatoes
      (uncountable noun)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Example:
      • The kids like their mashed potatoes really creamy.
    mashed potatoes
    • fish finger, fish fingers
      (noun)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Example:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(s):
        fish stick (AE)
    fish finger
    • sauce, sauces [sɔːs]
      (noun)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Example:
      • The Italian restaurant down the road makes the best tomato sauce.
    sauce
    • dressing, dressings [ˈdɹɛsɪŋ]
      (noun)
    • Definition:
      • cold sauce for salads
    • Example:
      • Would you like French or Italian dressing on your salad, Madam?
    dressing
    • sauerkraut ['sou(ə)r,krout]
      (uncountable noun)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Example:
      • Have you ever had sauerkraut?
    sauerkraut
    • chop, chops [ʧɒp]
      (noun)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Example:
      • I only like lamb chops with mint jelly.
    chop
    • barbecue, barbecues ['barbikjuː]
      (noun)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Example:
      • We're having a barbecue on Saturday, and you're invited.
    barbecue
    • baked beans
      (noun plural form)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Example:
      • Mum, can we have baked beans for dinner?
    • oil [ɔɪl]
      (uncountable noun)
    • Definition:
      • liquid fat
    • Example:
      • For my famous dressing I use olive oil.
    oil
    • vinegar [ˈvinəgər]
      (uncountable noun)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Example:
      • Some people like oil and vinegar on their salad.
    vinegar
    • mince [mɪns]
      (uncountable noun)
    • Definition:
      • finely chopped meat
    • Example:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
    mince
    • spice, spices [spaɪs]
      (noun)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Example:
      • The chef uses many different kinds of spice for his dishes.
    spice
    • spicy ['spaɪsi]
      (adjective)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Example:
      • He prepared a spicy curry.
    • salt [sɒlt]
      (uncountable noun)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Example:
      • Can you please hand me the salt and pepper?
    salt
    • pepper [ˈpɛpə]
      (uncountable noun)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Example:
      • Black pepper is native to South India.
    pepper
    • garlic [ˈgɑːlɪk]
      (uncountable noun)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Example:
      • It is said that vampires don't like garlic.
    garlic
    • ketchup [ˈkɛtʃ.ʌp]
      (uncountable noun)
    • Definition:
      • a tomato-vinegar based sauce
    • Example:
      • Sausages taste best with lots of ketchup.
    ketchup
    • mustard [ˈmʌstərd]
      (uncountable noun)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Example:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
    mustard
    • rice [ɹaɪs]
      (uncountable noun)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Example:
      • Today we have salmon with rice on the side.
    rice
    • bone, bones [boʊn]
      (noun)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Example:
      • Do you have an extra plate to put the left over bones on?
    bone
    • herb, herbs [hɜː(ɹ)b]
      (noun)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Example:
      • I prefer to use fresh herbs for seasoning my dishes.
    herb
    • sour ['saʊər]
      (adjective)
    • Definition:
      • having an acid, sharp or tangy taste
    • Example:
      • The lemon tastes very sour.
    sour
    • curry [ˈkʌri]
      (uncountable noun)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Example:
      • Do you like chicken curry?
    curry

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