a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
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There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
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artichoke, artichokes (noun)
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Definition:
a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
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The artichoke's flowers develop in a large head from an edible bud.
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asparagus, asparaguses
[əˈspær.ə.ɡəs]
(noun)
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Definition:
any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
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Example:
Asparagus is a spring vegetable.
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aubergine, aubergines
[ˈəʊ.bə.ʒi:n]
(noun)
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Definition:
an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
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Example:
I love aubergines!
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Synonym(s):
eggplant
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broccoli, broccolis
[ˈbɹɒk.ə.li]
(noun)
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Definition:
a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
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Would you like potatoes with broccoli on the side?
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kohlrabi, kohlrabis (noun)
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Definition:
a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
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Example:
Kohlrabi will grow almost anywhere.
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mushroom, mushrooms
[ˈmʌʃˌrum]
(noun)
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Definition:
any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
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Example:
Some mushrooms are edible and taste good, while others are poisonous and taste foul.
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bell pepper, bell peppers (noun)
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Definition:
an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
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Example:
The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
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radish, radishes
[ˈɹadɪʃ]
(noun)
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Definition:
the pungent, often red root of a vegetable, usually eaten raw in salads etc.
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Example:
Radishes grow best in full sun and light.
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Brussels sprout, Brussels sprouts (noun)
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Definition:
a small, green cabbage native to Belgium
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Example:
Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
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beet, beets
[biːt]
(noun)
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Definition:
common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
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The beet has a long history of cultivation.
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Homophone(s):
beat
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Chinese cabbage (uncountable noun)
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Definition:
an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
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Example:
Which kind of cabbage do you prefer? Chinese cabbage?
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olive, olives
[ˈɒlɪv]
(noun)
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Definition:
an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
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Example:
Sometimes we put olives into the salad.
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chilli, chillis
[ˈtʃɪl.iː]
(noun)
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Definition:
the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
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Example:
The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
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Homophone(s):
chilly
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