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the harvested seeds of various grass-related food crops e.g. wheat, corn, barley
a strong cereal of the genus Hordeum, or its grains, often used as food or to make malted drinks
the most widely grown crop in the Americas, a grass domesticated by indigenous peoples in Mesoamerica, also known as corn
a species of cereal grain grown for its seed, which is known by the same name, makes up a large part of the diet of horses and is regularly fed to cattle as well
a grass, closely related to barley and wheat, used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder
a small genus of flowering plants native to temperate regions of the Northern Hemisphere, from whose flowers beer or ale is brewed
any of several cereal grains, of the genus Triticum, that yields flour as used in baking
a plant that encases its seed in a thin fibre that is harvested and used as a fabric or cloth
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