Wordlist: Vegetables - List 1
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a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
a rather small, but long, green, edible vegetable with many little seeds inside
a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals
a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
an edible flowering plant with green leaves, being an especially rich source of iron
artichoke leaves and shoots, blanched to eat
the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
a species of onion from Asia, with slender bulbs
a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable
the green, white or red leaves of an edible plant eaten as a vegetable
a vegetable with a nutritious, juicy, orange, sweet root
a round, red savoury fruit when ripe, treated as a vegetable in horticulture
a long plant with a green rind and crisp white flesh
an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
a small, green summer squash which generally has a similar shape to a ridged cucumber
a European herb of the carrot family; the green stalks of this herb eaten as a vegetable
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