Wordlist: Vegetables - List 1

 

1. Wordlist

 
  • vegetable
    • vegetable, vegetables[ˈvedʒtəbl](noun)
    • Definition:
      • a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
    • Example:
      • They have pork, potatoes and vegetables for dinner.
  • potato
    • potato, potatoes[pəˈteɪtəʊ](noun)
    • Definition:
      • a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
    • Example:
      • Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.
  • bean
    • bean, beans[biːn](noun)
    • Definition:
      • a rather small, but long, green, edible vegetable with many little seeds inside
    • Example:
      • I don't like beans!
  • soybean
    • soybean, soybeans['sɔɪbiːn](noun)
    • Definition:
      • a species of legume native to East Asia, classed as an oilseed, soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals
    • Example:
      • Soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop.
      • Synonym(s):
        soya bean
  • salad
    • salad, salads[ˈsaləd](noun)
    • Definition:
      • a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
    • Example:
      • When it's really hot in summer, I love to have a salad for lunch.
      • Synonym(s):
        lettuce
  • spinach
    • spinach[spɪnɪdʒ](uncountable noun)
    • Definition:
      • an edible flowering plant with green leaves, being an especially rich source of iron
    • Example:
      • Mashed potatoes and spinach are her favourite food!
  • chard
    • chard, chards[ʧɑːd](noun)
    • Definition:
      • artichoke leaves and shoots, blanched to eat
    • Example:
      • Have you ever eaten chard?
  • pea
    • pea, peas[piː](noun)
    • Definition:
      • the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
    • Example:
      • Peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter.
  • onion
    • onion, onions[ˈʌnjən](noun)
    • Definition:
      • a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
    • Example:
      • I love cheese and onion chips!
  • spring onion
    • spring onion, spring onions(noun)
    • Definition:
      • a species of onion from Asia, with slender bulbs
    • Example:
      • I need to go to the store and get some spring onions.
      • Synonym(s):
        green onion
  • leek
    • leek, leeks[liːk](noun)
    • Definition:
      • a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
    • Example:
      • You can use leek to flavour food.
      • Homophone(s):
        leak
  • rice
    • rice, rices[ɹaɪs](noun)
    • Definition:
      • cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
    • Example:
      • Would you like rice with your salmon?
  • sweet corn
    • sweet corn(uncountable noun)
    • Definition:
      • corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable
    • Example:
      • Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes.
  • cabbage
    • cabbage, cabbages(noun)
    • Definition:
      • the green, white or red leaves of an edible plant eaten as a vegetable
    • Example:
      • Cabbage is good for you.
  • carrot
    • carrot, carrots['kærət](noun)
    • Definition:
      • a vegetable with a nutritious, juicy, orange, sweet root
    • Example:
      • How about carrots and peas on the side?
  • tomato
    • tomato, tomatoes[təˈmɛɪtoː](noun)
    • Definition:
      • a round, red savoury fruit when ripe, treated as a vegetable in horticulture
    • Example:
      • We'll have tomato soup for lunch.
  • cucumber
    • cucumber, cucumbers[ˈkjuːˌkʌmbər](noun)
    • Definition:
      • a long plant with a green rind and crisp white flesh
    • Example:
      • Do you want any cucumber in your salad?
  • cauliflower
    • cauliflower, cauliflowers(noun)
    • Definition:
      • an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
    • Example:
      • I prefer cauliflower to cabbage.
  • courgette
    • courgette, courgettes[kɔ:ˈʒet](noun)
    • Definition:
      • a small, green summer squash which generally has a similar shape to a ridged cucumber
    • Example:
      • When used for food, courgettes are usually picked when under 20 cm in length and the seeds are soft and immature.
      • Synonym(s):
        zucchini (AE)
  • celery
    • celery, celeries[ˈsɛl.ə.ri](noun)
    • Definition:
      • a European herb of the carrot family; the green stalks of this herb eaten as a vegetable
    • Example:
      • Some people don't like celery at all.
      • Homophone(s):
        salary
 

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vegetable
potato
bean
soybean
salad
spinach
chard
pea
onion
leek
rice
cabbage
carrot
tomato
cucumber
cauliflower
courgette
celery
 

     
       

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        • Word and Definition

           
          Tries: 0

          sweet corn
          corn suitable for being eaten by humans, as distinguished from corn raised as animal feed; a variety of maize with a high sugar content and prepared as a vegetable
          spring onion
          a species of onion from Asia, with slender bulbs
          cauliflower
          an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
          tomato
          a round, red savoury fruit when ripe, treated as a vegetable in horticulture
          salad
          a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
          onion
          a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
          chard
          artichoke leaves and shoots, blanched to eat
          spinach
          an edible flowering plant with green leaves, being an especially rich source of iron
          potato
          a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
          rice
          cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
          cabbage
          the green, white or red leaves of an edible plant eaten as a vegetable
          leek
          a vegetable of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion
          pea
          the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
          vegetable
          a plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, or spice in the culinary sense
          cucumber
          a long plant with a green rind and crisp white flesh
           
           
           
        • Word and Image

           
          Tries: 0

          salad
          salad
          celery
          celery
          sweet corn
          sweet corn
          cucumber
          cucumber
          cauliflower
          cauliflower
          pea
          pea
          vegetable
          vegetable
          onion
          onion
          cabbage
          cabbage
          spinach
          spinach
          spring onion
          spring onion
          soybean
          soybean
          bean
          bean
          tomato
          tomato
          chard
          chard
           
           
           
        • Definition and Image

           
          Tries: 0

          celery
          a European herb of the carrot family; the green stalks of this herb eaten as a vegetable
          courgette
          a small, green summer squash which generally has a similar shape to a ridged cucumber
          onion
          a plant allied to garlic, used as vegetable and spice, being grown underground, which can be used, usually chopped or sliced, in almost every type of food
          potato
          a round, yellow fruit which grows underground, one of the world's fourth-largest food crop, used for french fries and chips for example
          cucumber
          a long plant with a green rind and crisp white flesh
          rice
          cereal plants of the grass family whose white seeds are used as food, being the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia
          chard
          artichoke leaves and shoots, blanched to eat
          spring onion
          a species of onion from Asia, with slender bulbs
          cabbage
          the green, white or red leaves of an edible plant eaten as a vegetable
          tomato
          a round, red savoury fruit when ripe, treated as a vegetable in horticulture
          pea
          the small spherical, green seed or the seed-pod of the legume Pisum sativum, each pod containing several peas
          spinach
          an edible flowering plant with green leaves, being an especially rich source of iron
          carrot
          a vegetable with a nutritious, juicy, orange, sweet root
          cauliflower
          an annual variety of cabbage, of which the white cluster of young flower stalks and buds is eaten as a vegetable
          salad
          a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
           
           
           
         
         

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