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| the first meal of the day, usually eaten in the morning |
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| a food made by baking dough made from cereals |
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| a flaky roll or pastry in the form of a crescent |
| a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
| a dairy product made from curdled or cultured milk |
| an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| cooked to a solid consistency |
| cooked to a soft consistency with the yolk still runny |
| an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
| a dish made by beating and frying eggs, sometimes mixed with milk |
| a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
| the meat from the thigh and buttock of any animal |
| a snack formed of various ingredients between two slices of bread |
| citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
| a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
| a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
| food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk |
| a breakfast cereal made from toasted flakes of maize |
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breakfast[ΛbΙΉΙkfΙst](uncountable noun)
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- the first meal of the day, usually eaten in the morning
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- We serve breakfast all day.
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- Usually, we have breakfast at 8 am in the morning.
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bread[brΙd](uncountable noun)
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- a food made by baking dough made from cereals
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- Can I have a slice of bread with peanut butter?
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- She bought two loaves of bread at the bakery.
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- I'm not that hungry, I'll only have a slice of bread.
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toast[tΙΚst](uncountable noun)
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- I ate a piece of toast for breakfast.
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croissant, croissants[kΙΉwΙΛsΙΜ](noun)
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- a flaky roll or pastry in the form of a crescent
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- For breakfast, they prefer a cup of coffee and a croissant.
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butter[ΛbΚtΙΙΉ](uncountable noun)
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- a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk)
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- A slice of bread with butter is my favourite.
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cheese[tΚiΛz](uncountable noun)
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- a dairy product made from curdled or cultured milk
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- Would you like cheese on your pizza?
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- an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food
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- I also determine the minimal amount of egg required to make good mayonnaise.
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- cooked to a solid consistency
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- Would you like hard-boiled eggs for breakfast?
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- cooked to a soft consistency with the yolk still runny
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- Do you prefer soft-boiled eggs or hard-boiled eggs?
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fried egg, fried eggs(noun)
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- an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk
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- Julia only likes fried eggs, she doesn't eat them any other way.
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scrambled eggs(noun plural form)
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- a dish made by beating and frying eggs, sometimes mixed with milk
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- Would you like fried eggs or scrambled eggs?
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bacon[ΛbeΙͺknΜ©](uncountable noun)
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- a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals
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- The BLT sandwich has bacon on it.
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sausage, sausages[ΛsΙsΙͺdΚ](noun)
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- a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing
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- Can you get some sausages for our barbecue tonight?
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ham[hæm](uncountable noun)
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- the meat from the thigh and buttock of any animal
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- How about a ham and cheese sandwich?
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sandwich, sandwiches[ΛsΓ¦ndwΙͺΚ§](noun)
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- a snack formed of various ingredients between two slices of bread
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- No onions on my sandwich, please!
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marmalade[ΛmΙΛ(ΙΉ)m.Ι.leΙͺd](uncountable noun)
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- citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture
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- There's no marmalade left for breakfast tomorrow.
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honey['hΚni](uncountable noun)
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- a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods
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- Instead of sugar, John likes to sweeten his tea with honey.
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roll, rolls[rΙΚl](noun)
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- a kind of shortened raised biscuit or bread, often rolled or doubled upon itself
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- Mum, can you make us some chicken rolls for lunch?
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cereal, cereals[ΛsΙͺΙΙΉiΛΙΙ«](noun)
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- food made from a type of grass (such as wheat, rice or oats) that is cultivated for its edible grains, often eaten with milk
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- Which cereal would you like for breakfast?
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corn flakes(noun plural form)
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- a breakfast cereal made from toasted flakes of maize
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- The kids love all kinds of cereal except for corn flakes.
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| breakfast |
| bread |
| toast |
| croissant |
| butter |
| cheese |
| egg |
| bacon |
| sausage |
| ham |
| sandwich |
| marmalade |
| honey |
| roll |
| cereal |
Click on the two cards that belong together!
Word and Image
Tries: 0honey | |
fried egg | |
bacon | |
sausage | |
have breakfast | |
egg | |
slice of bread | |
breakfast | |
croissant | |
roll | |
cheese | |
bread | |
sandwich | |
marmalade | |
Word and Definition
Tries: 0toast | toasted bread |
egg | an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
croissant | a flaky roll or pastry in the form of a crescent |
scrambled eggs | a dish made by beating and frying eggs, sometimes mixed with milk |
butter | a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
roll | a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
ham | the meat from the thigh and buttock of any animal |
marmalade | citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
fried egg | an egg that has been shallow-fried on one or both sides, often in butter, with an unbroken yolk |
soft-boiled | cooked to a soft consistency with the yolk still runny |
hard-boiled | cooked to a solid consistency |
sausage | a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
cheese | a dairy product made from curdled or cultured milk |
have breakfast |
breakfast | the first meal of the day, usually eaten in the morning |
Definition and Image
Tries: 0 | the meat from the thigh and buttock of any animal |
| a breakfast cereal made from toasted flakes of maize |
| a dairy product made from curdled or cultured milk |
| a dish made by beating and frying eggs, sometimes mixed with milk |
|
| a snack formed of various ingredients between two slices of bread |
| the first meal of the day, usually eaten in the morning |
| a soft, fatty foodstuff made by churning the cream of milk (generally cow's milk) |
|
| an approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development; especially the egg of a domestic fowl as an item of food |
| a kind of shortened raised biscuit or bread, often rolled or doubled upon itself |
| citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture |
| a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing |
| a cut of meat from the sides, belly or back of a pig particularly, or sometimes other animals |
| a viscous, sweet fluid produced from plant nectar by bees, often used to sweeten tea or to spread on baked goods |
