Wordlist: Vegetables - List 2

  1. Vocabulary List: Learn New Vocabulary
  2. Vocabulary Training: Practice and Memorize Vocabulary
  3. Games and Quiz: Have Fun With Vocabulary
  4. MP3 and PDF Downloads: Learn On the Go
 

Vocabulary List : Learn New Vocabulary

Get an overview of new vocabulary with help from the table. Then take a look at the vocabulary in more detail with definitions and examples in the slideshow.
   
 
   
 
pumpkin
 
a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
 
artichoke
 
a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
 
asparagus
 
any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
 
aubergine
 
an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
 
broccoli
 
a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
 
kohlrabi
 
a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
 
mushroom
 
any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
 
bell pepper
 
an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
 
radish
 
the pungent, often red root of a vegetable, usually eaten raw in salads etc.
 
Brussels sprout
 
a small, green cabbage native to Belgium
 
beet
 
common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
 
Chinese cabbage
 
an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
 
olive
 
an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
 
chilli
 
the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
 
 
  • pumpkin
    • pumpkin, pumpkins[ˈpʌmpkɪn](noun)
    • Definition:
      • a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
    • Example:
      • There were pumpkins in Mombi’s corn-fields, lying golden red among the rows of green stalks.
  • artichoke
    • artichoke, artichokes(noun)
    • Definition:
      • a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
    • Example:
      • The artichoke's flowers develop in a large head from an edible bud.
  • asparagus
    • asparagus, asparaguses[əˈspær.ə.ɡəs](noun)
    • Definition:
      • any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
    • Example:
      • Asparagus is a spring vegetable.
  • aubergine
    • aubergine, aubergines[ˈəʊ.bə.ʒi:n](noun)
    • Definition:
      • an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
    • Example:
      • I love aubergines!
      • Synonym(s):
        eggplant
  • broccoli
    • broccoli, broccolis[ˈbɹɒk.ə.li](noun)
    • Definition:
      • a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
    • Example:
      • Would you like potatoes with broccoli on the side?
  • kohlrabi
    • kohlrabi, kohlrabis(noun)
    • Definition:
      • a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
    • Example:
      • Kohlrabi will grow almost anywhere.
  • mushroom
    • mushroom, mushrooms[ˈmʌʃˌrum](noun)
    • Definition:
      • any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
    • Example:
      • Some mushrooms are edible and taste good, while others are poisonous and taste foul.
  • bell pepper
    • bell pepper, bell peppers(noun)
    • Definition:
      • an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
    • Example:
      • The fruit of the bell pepper is often referred to simply as a "pepper" or referred to by colour (e.g. "red pepper", "green pepper").
  • radish
    • radish, radishes[ˈɹadɪʃ](noun)
    • Definition:
      • the pungent, often red root of a vegetable, usually eaten raw in salads etc.
    • Example:
      • Radishes grow best in full sun and light.
  • Brussels sprout
    • Brussels sprout, Brussels sprouts(noun)
    • Definition:
      • a small, green cabbage native to Belgium
    • Example:
      • Brussels sprouts reach a length of 4 centimeters and resemble clusters of miniature cabbages.
  • beet
    • beet, beets[biːt](noun)
    • Definition:
      • common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
    • Example:
      • The beet has a long history of cultivation.
      • Homophone(s):
        beat
  • Chinese cabbage
    • Chinese cabbage(uncountable noun)
    • Definition:
      • an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
    • Example:
      • Which kind of cabbage do you prefer? Chinese cabbage?
  • olive
    • olive, olives[ˈɒlɪv](noun)
    • Definition:
      • an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
    • Example:
      • Sometimes we put olives into the salad.
  • chilli
    • chilli, chillis[ˈtʃɪl.iː](noun)
    • Definition:
      • the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
    • Example:
      • The farmers’ market had a wide variety of chillis from anchos to jalepenos to habeneros.
      • Homophone(s):
        chilly
 

Vocabulary Training : Practice and Memorize Vocabulary

Enter the correct word in the text box and then confirm your entry. If you make a mistake, the word will be repeated automatically! Learn in many different ways with pictures, translations, and examples by customizing the vocabulary trainer to fit your needs.

Vocabulary trainer

 
What would you like displayed?
Which content would you like to enter?
 
 

Games and Quiz : Have Fun With Vocabulary

Complete the word by entering the missing letters!
pumpkin
artichoke
asparagus
aubergine
broccoli
kohlrabi
mushroom
radish
beet
olive
chilli
 
en

     
       

      Guessed right:

         
         
         


        Click on the two cards that belong together!

        Word and Image

         
        en
        Tries: 0

        bell pepper
        bell pepper
        Brussels sprout
        Brussels sprouts
        broccoli
        broccoli
        pumpkin
        pumpkin
        artichoke
        artichoke
        asparagus
        asparagus
        kohlrabi
        kohlrabi
        Chinese cabbage
        Chinese cabbage
        chilli
        chilli
        beet
        beet
        aubergine
        aubergine
        olive
        olive
        mushroom
        mushroom
        radish
        radish
         
         
         

        Word and Definition

         
        en
        Tries: 0

        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        Brussels sprout
        a small, green cabbage native to Belgium
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
         
         
         

        Definition and Image

         
        en
        Tries: 0

        radish
        the pungent, often red root of a vegetable, usually eaten raw in salads etc.
        pumpkin
        a round, yellow or orange, domesticated fruit of a plant, similar in growth pattern, foliage and flower to the squash or melon, often used for decoration on Halloween
        mushroom
        any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood)
        olive
        an evergreen tree, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it; the small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green)
        chilli
        the pungent fresh or dried fruit of any of several cultivated varieties of capsicum, often cut and used as a spice
        asparagus
        any of various perennial plants of the genus ''Asparagus'' having leaflike stems, scalelike leaves, and small flowers
        broccoli
        a plant of the cabbage family, especially, the green tree-shaped flower and stalk that are eaten as a vegetable
        kohlrabi
        a cultivar of the cabbage, having a turnip-shaped, light green, edible stem
        artichoke
        a green edible plant related to the thistle, with arching, deeply lobed, silvery glaucous-green leaves
        Brussels sprouts
        a small, green cabbage native to Belgium
        Chinese cabbage
        an East Asian leaf vegetable related to the Western cabbage; also known as bok choy
        bell pepper
        an edible spicy-sweet vegetable, indigenous to the New World, with fruits in different colours, including red, yellow and orange
        beet
        common name of ''Beta vulgaris'', a plant with a swollen root which is eaten or used to make sugar
        aubergine
        an Asian plant, cultivated for its edible purple, green, or white ovoid fruit
         
         
         
         

        MP3 and PDF Downloads : Learn On the Go

        Maximize your learning success by taking your learning on the go. Simply download vocabulary as an MP3 file and PDF document and learn whenever and wherever you want.

        Learn more ...