Wordlist: Main meal - List 2

 

1. Wordlist

  • mashed potatoes
    • mashed potatoes(uncountable noun)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Example:
      • The kids like their mashed potatoes really creamy.
  • fish finger
    • fish finger, fish fingers(noun)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Example:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(s):
        fish stick (AE)
  • sauce
    • sauce, sauces[sɔːs](noun)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Example:
      • The Italian restaurant down the road makes the best tomato sauce.
  • dressing
    • dressing, dressings[ˈdɹɛsɪŋ](noun)
    • Definition:
      • cold sauce for salads
    • Example:
      • Would you like French or Italian dressing on your salad, Madam?
  • sauerkraut
    • sauerkraut['sou(ə)r,krout](uncountable noun)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Example:
      • Have you ever had sauerkraut?
  • chop
    • chop, chops[ʧɒp](noun)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Example:
      • I only like lamb chops with mint jelly.
  • barbecue
    • barbecue, barbecues['barbikjuː](noun)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Example:
      • We're having a barbecue on Saturday, and you're invited.
    • baked beans(noun plural form)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Example:
      • Mum, can we have baked beans for dinner?
  • oil
    • oil[ɔɪl](uncountable noun)
    • Definition:
      • liquid fat
    • Example:
      • For my famous dressing I use olive oil.
  • vinegar
    • vinegar[ˈvinəgər](uncountable noun)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Example:
      • Some people like oil and vinegar on their salad.
  • mince
    • mince[mɪns](uncountable noun)
    • Definition:
      • finely chopped meat
    • Example:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
  • spice
    • spice, spices[spaɪs](noun)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Example:
      • The chef uses many different kinds of spice for his dishes.
    • spicy['spaɪsi](adjective)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Example:
      • He prepared a spicy curry.
  • salt
    • salt[sɒlt](uncountable noun)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Example:
      • Can you please hand me the salt and pepper?
  • pepper
    • pepper[ˈpɛpə](uncountable noun)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Example:
      • Black pepper is native to South India.
  • garlic
    • garlic[ˈgɑːlɪk](uncountable noun)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Example:
      • It is said that vampires don't like garlic.
  • ketchup
    • ketchup[ˈkɛtʃ.ʌp](uncountable noun)
    • Definition:
      • a tomato-vinegar based sauce
    • Example:
      • Sausages taste best with lots of ketchup.
  • mustard
    • mustard[ˈmʌstərd](uncountable noun)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Example:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
  • rice
    • rice[ɹaɪs](uncountable noun)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Example:
      • Today we have salmon with rice on the side.
  • bone
    • bone, bones[boʊn](noun)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Example:
      • Do you have an extra plate to put the left over bones on?
  • herb
    • herb, herbs[hɜː(ɹ)b](noun)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Example:
      • I prefer to use fresh herbs for seasoning my dishes.
  • sour
    • sour['saʊər](adjective)
    • Definition:
      • having an acid, sharp or tangy taste
    • Example:
      • The lemon tastes very sour.
  • curry
    • curry[ˈkʌri](uncountable noun)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Example:
      • Do you like chicken curry?
 

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sauce
dressing
sauerkraut
chop
barbecue
oil
vinegar
mince
spice
spicy
salt
pepper
garlic
ketchup
mustard
rice
bone
herb
sour
curry
 
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        Word and Definition

         
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        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        mustard
        a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
        sour
        having an acid, sharp or tangy taste
        ketchup
        a tomato-vinegar based sauce
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        curry
        a sauce or relish whose principal flavouring is curry powder
        mince
        finely chopped meat
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        spicy
        of, pertaining to, or containing spices like salt and pepper
        herb
        any green, leafy plant, or parts thereof, used to flavour or season food
        sauce
        a liquid (often thickened) condiment or accompaniment to food
         
         
         

        Word and Image

         
        en
        Tries: 0

        bone
        bone
        ketchup
        tomato ketchup
        sour
        sour
        curry
        curry
        mustard
        mustard
        rice
        rice
        herb
        herbs
        mince
        mince
        garlic
        garlic
        sauce
        sauce
        spice
        spice
        vinegar
        vinegar
        oil
        oil
        barbecue
        barbecue
         
         
         

        Definition and Image

         
        en
        Tries: 0

        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        oil
        liquid fat
        tomato ketchup
        a tomato-vinegar based sauce
        sour
        having an acid, sharp or tangy taste
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        herbs
        any green, leafy plant, or parts thereof, used to flavour or season food
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        spice
        a plant matter (usually dried) used to season or flavour food
        mince
        finely chopped meat
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        dressing
        cold sauce for salads
         
         
         
         

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