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| potatoes that have been boiled and mashed to a pulpy consistency |
| a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
| a liquid (often thickened) condiment or accompaniment to food |
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| a dish made by fermenting finely chopped cabbage |
| a cut of meat, often containing a section of a rib |
| a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
| a food consisting of beans baked or stewed in a usually tomato-based sauce |
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| a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
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| a plant matter (usually dried) used to season or flavour food |
| of, pertaining to, or containing spices like salt and pepper |
| a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
| a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
| a tomato-vinegar based sauce |
| a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
| a grass whose seeds are used as food, cultivated especially in Asia |
| a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
| any green, leafy plant, or parts thereof, used to flavour or season food |
| having an acid, sharp or tangy taste |
| a sauce or relish whose principal flavouring is curry powder |
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mashed potatoes(uncountable noun)
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- potatoes that have been boiled and mashed to a pulpy consistency
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- The kids like their mashed potatoes really creamy.
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fish finger, fish fingers(noun)
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- a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
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- Would you like fish fingers with your mashed potatoes?
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sauce, sauces[sΙΛs](noun)
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- a liquid (often thickened) condiment or accompaniment to food
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- The Italian restaurant down the road makes the best tomato sauce.
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dressing, dressings[ΛdΙΉΙsΙͺΕ](noun)
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- Would you like French or Italian dressing on your salad, Madam?
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sauerkraut['sou(Ι)r,krout](uncountable noun)
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- a dish made by fermenting finely chopped cabbage
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- Have you ever had sauerkraut?
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- a cut of meat, often containing a section of a rib
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- I only like lamb chops with mint jelly.
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barbecue, barbecues['barbikjuΛ](noun)
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- a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
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- We're having a barbecue on Saturday, and you're invited.
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baked beans(noun plural form)
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- a food consisting of beans baked or stewed in a usually tomato-based sauce
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- Mum, can we have baked beans for dinner?
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oil[ΙΙͺl](uncountable noun)
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- For my famous dressing I use olive oil.
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vinegar[ΛvinΙgΙr](uncountable noun)
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- a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
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- Some people like oil and vinegar on their salad.
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mince[mΙͺns](uncountable noun)
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- Mince tastes really good fried in a pan with some chopped onion and tomato.
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spice, spices[spaΙͺs](noun)
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- a plant matter (usually dried) used to season or flavour food
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- The chef uses many different kinds of spice for his dishes.
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spicy['spaΙͺsi](adjective)
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- of, pertaining to, or containing spices like salt and pepper
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- He prepared a spicy curry.
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salt[sΙlt](uncountable noun)
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- a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
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- Can you please hand me the salt and pepper?
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pepper[ΛpΙpΙ](uncountable noun)
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- a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
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- Black pepper is native to South India.
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garlic[ΛgΙΛlΙͺk](uncountable noun)
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- a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
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- It is said that vampires don't like garlic.
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ketchup[ΛkΙtΚ.Κp](uncountable noun)
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- a tomato-vinegar based sauce
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- Sausages taste best with lots of ketchup.
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mustard[ΛmΚstΙrd](uncountable noun)
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- a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
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- When the waitress brought the food I asked her if she had any Dijon mustard.
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rice[ΙΉaΙͺs](uncountable noun)
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- a grass whose seeds are used as food, cultivated especially in Asia
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- Today we have salmon with rice on the side.
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- a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
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- Do you have an extra plate to put the left over bones on?
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herb, herbs[hΙΛ(ΙΉ)b](noun)
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- any green, leafy plant, or parts thereof, used to flavour or season food
- a plant whose roots, leaves or seeds, etc are used in medicine
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- I prefer to use fresh herbs for seasoning my dishes.
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sour['saΚΙr](adjective)
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- having an acid, sharp or tangy taste
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- The lemon tastes very sour.
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curry[ΛkΚri](uncountable noun)
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- a sauce or relish whose principal flavouring is curry powder
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- Do you like chicken curry?
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Complete the word by entering the missing letters!
sauce |
dressing |
sauerkraut |
chop |
barbecue |
oil |
vinegar |
mince |
spice |
spicy |
salt |
pepper |
garlic |
ketchup |
mustard |
rice |
bone |
herb |
sour |
curry |
Click on the two cards that belong together!
Word and Image
Tries: 0salt | |
chop | |
barbecue | |
fish finger | |
rice | |
mince | |
herb | |
garlic | |
curry | |
pepper | |
dressing | |
bone | |
mustard | |
sauce | |
Word and Definition
Tries: 0fish finger | a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
spicy | of, pertaining to, or containing spices like salt and pepper |
baked beans | a food consisting of beans baked or stewed in a usually tomato-based sauce |
salt | a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food |
oil | liquid fat |
vinegar | a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
herb | any green, leafy plant, or parts thereof, used to flavour or season food |
barbecue | a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium |
garlic | a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking |
spice | a plant matter (usually dried) used to season or flavour food |
rice | a grass whose seeds are used as food, cultivated especially in Asia |
dressing | cold sauce for salads |
mustard | a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |
sauerkraut | a dish made by fermenting finely chopped cabbage |
sour | having an acid, sharp or tangy taste |
Definition and Image
Tries: 0 | potatoes that have been boiled and mashed to a pulpy consistency |
| finely chopped meat |
| a dish made by fermenting finely chopped cabbage |
| cold sauce for salads |
| a tomato-vinegar based sauce |
| a liquid (often thickened) condiment or accompaniment to food |
| a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling |
| a plant matter (usually dried) used to season or flavour food |
| having an acid, sharp or tangy taste |
| a cut of meat, often containing a section of a rib |
| a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates |
| a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae |
| a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid |
| a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice |