Wordlist: Main meal - List 2

 

1. Wordlist

  • mashed potatoes
    • mashed potatoes(uncountable noun)
    • Definition:
      • potatoes that have been boiled and mashed to a pulpy consistency
    • Example:
      • The kids like their mashed potatoes really creamy.
  • fish finger
    • fish finger, fish fingers(noun)
    • Definition:
      • a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
    • Example:
      • Would you like fish fingers with your mashed potatoes?
      • Synonym(s):
        fish stick (AE)
  • sauce
    • sauce, sauces[sɔːs](noun)
    • Definition:
      • a liquid (often thickened) condiment or accompaniment to food
    • Example:
      • The Italian restaurant down the road makes the best tomato sauce.
  • dressing
    • dressing, dressings[ˈdɹɛsɪŋ](noun)
    • Definition:
      • cold sauce for salads
    • Example:
      • Would you like French or Italian dressing on your salad, Madam?
  • sauerkraut
    • sauerkraut['sou(ə)r,krout](uncountable noun)
    • Definition:
      • a dish made by fermenting finely chopped cabbage
    • Example:
      • Have you ever had sauerkraut?
  • chop
    • chop, chops[ʧɒp](noun)
    • Definition:
      • a cut of meat, often containing a section of a rib
    • Example:
      • I only like lamb chops with mint jelly.
  • barbecue
    • barbecue, barbecues['barbikjuː](noun)
    • Definition:
      • a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
    • Example:
      • We're having a barbecue on Saturday, and you're invited.
    • baked beans(noun plural form)
    • Definition:
      • a food consisting of beans baked or stewed in a usually tomato-based sauce
    • Example:
      • Mum, can we have baked beans for dinner?
  • oil
    • oil[ɔɪl](uncountable noun)
    • Definition:
      • liquid fat
    • Example:
      • For my famous dressing I use olive oil.
  • vinegar
    • vinegar[ˈvinəgər](uncountable noun)
    • Definition:
      • a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
    • Example:
      • Some people like oil and vinegar on their salad.
  • mince
    • mince[mɪns](uncountable noun)
    • Definition:
      • finely chopped meat
    • Example:
      • Mince tastes really good fried in a pan with some chopped onion and tomato.
  • spice
    • spice, spices[spaɪs](noun)
    • Definition:
      • a plant matter (usually dried) used to season or flavour food
    • Example:
      • The chef uses many different kinds of spice for his dishes.
    • spicy['spaɪsi](adjective)
    • Definition:
      • of, pertaining to, or containing spices like salt and pepper
    • Example:
      • He prepared a spicy curry.
  • salt
    • salt[sɒlt](uncountable noun)
    • Definition:
      • a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
    • Example:
      • Can you please hand me the salt and pepper?
  • pepper
    • pepper[ˈpɛpə](uncountable noun)
    • Definition:
      • a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
    • Example:
      • Black pepper is native to South India.
  • garlic
    • garlic[ˈgɑːlɪk](uncountable noun)
    • Definition:
      • a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
    • Example:
      • It is said that vampires don't like garlic.
  • ketchup
    • ketchup[ˈkɛtʃ.ʌp](uncountable noun)
    • Definition:
      • a tomato-vinegar based sauce
    • Example:
      • Sausages taste best with lots of ketchup.
  • mustard
    • mustard[ˈmʌstərd](uncountable noun)
    • Definition:
      • a yellow, often spicy powder or paste made from seeds of the mustard plant, and used as a condiment or a spice
    • Example:
      • When the waitress brought the food I asked her if she had any Dijon mustard.
  • rice
    • rice[ɹaɪs](uncountable noun)
    • Definition:
      • a grass whose seeds are used as food, cultivated especially in Asia
    • Example:
      • Today we have salmon with rice on the side.
  • bone
    • bone, bones[boʊn](noun)
    • Definition:
      • a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
    • Example:
      • Do you have an extra plate to put the left over bones on?
  • herb
    • herb, herbs[hɜː(ɹ)b](noun)
    • Definition:
      • any green, leafy plant, or parts thereof, used to flavour or season food
      • a plant whose roots, leaves or seeds, etc are used in medicine
    • Example:
      • I prefer to use fresh herbs for seasoning my dishes.
  • sour
    • sour['saʊər](adjective)
    • Definition:
      • having an acid, sharp or tangy taste
    • Example:
      • The lemon tastes very sour.
  • curry
    • curry[ˈkʌri](uncountable noun)
    • Definition:
      • a sauce or relish whose principal flavouring is curry powder
    • Example:
      • Do you like chicken curry?
 

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sauce
dressing
sauerkraut
chop
barbecue
oil
vinegar
mince
spice
spicy
salt
pepper
garlic
ketchup
mustard
rice
bone
herb
sour
curry
 

     
       

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        Word and Definition

         
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        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        mashed potatoes
        potatoes that have been boiled and mashed to a pulpy consistency
        oil
        liquid fat
        dressing
        cold sauce for salads
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        mince
        finely chopped meat
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        pepper
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        sauce
        a liquid (often thickened) condiment or accompaniment to food
        chop
        a cut of meat, often containing a section of a rib
        vinegar
        a sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        sour
        having an acid, sharp or tangy taste
        baked beans
        a food consisting of beans baked or stewed in a usually tomato-based sauce
         
         
         

        Word and Image

         
        Tries: 0

        herb
        herbs
        mince
        mince
        dressing
        dressing
        oil
        oil
        rice
        rice
        barbecue
        barbecue
        mashed potatoes
        mashed potatoes
        pepper
        pepper
        mustard
        mustard
        sauerkraut
        sauerkraut
        spice
        spice
        vinegar
        vinegar
        sour
        sour
        fish finger
        fishfinger
         
         
         

        Definition and Image

         
        Tries: 0

        mince
        finely chopped meat
        spice
        a plant matter (usually dried) used to season or flavour food
        sauerkraut
        a dish made by fermenting finely chopped cabbage
        tomato ketchup
        a tomato-vinegar based sauce
        herbs
        any green, leafy plant, or parts thereof, used to flavour or season food
        barbecue
        a meal or event outdoors highlighted by food cooked on a barbecue employing hot charcoal as the heating medium
        salt
        a common white substance, chemically consisting mainly of sodium chloride (NaCl), also used to flavour food
        garlic
        a plant of the genus Allium (related to the onion), having a pungent bulbous white root often used in cooking
        rice
        a grass whose seeds are used as food, cultivated especially in Asia
        pepper
        a black or white spice used for seasoning food, prepared from the fermented, dried, unripe red berries of a plant of the family Piperaceae
        oil
        liquid fat
        bone
        a composite material consisting largely of calcium phosphate and collagen and making up the skeleton of most vertebrates
        fishfinger
        a rectangular stick of processed fish coated in breadcrumbs that is cooked by frying or grilling
        sour
        having an acid, sharp or tangy taste
         
         
         
         

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