Wordlist: Starter

 

1. Wordlist

    • starter, starters['stɑː(r)tə(r)](noun)
    • Definition:
      • the first course of a meal, consisting of a small, usually savoury, dish
    • Example:
      • What would you like for starters, please?
      • Synonym(s):
        hors d’oeuvre
  • soup
    • soup, soups[suːp](noun)
    • Definition:
      • a liquid dish made by boiling water with various ingredients, such as meat and vegetables, to extract flavour
    • Example:
      • Let's have a tomato soup for starters.
  • salad
    • salad, salads[ˈsaləd](noun)
    • Definition:
      • food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
    • Example:
      • Can I have a small green salad?
  • green salad
    • green salad, green salads(noun)
    • Definition:
      • usually just a green leaf salad withouth any other vegetables
    • Example:
      • I prefer a green salad to a mixed salad.
 

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starter
soup
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        salad
        food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
        soup
        a liquid dish made by boiling water with various ingredients, such as meat and vegetables, to extract flavour
        starter
        the first course of a meal, consisting of a small, usually savoury, dish
        green salad
        usually just a green leaf salad withouth any other vegetables
         
         
         

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        en
        Tries: 0

        salad
        salad
        soup
        soup
        green salad
        green salad
         
         
         

        Definition and Image

         
        en
        Tries: 0

        green salad
        usually just a green leaf salad withouth any other vegetables
        salad
        food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise
        soup
        a liquid dish made by boiling water with various ingredients, such as meat and vegetables, to extract flavour
         
         
         
         

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