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| a room or area for preparing food |
| a device used for baking or heating |
| a household appliance used for keeping food fresh by cooling it |
| an electric appliance for cooking food |
| to prepare food for eating by heating it, often by combining it with other ingredients |
| a device for toasting bread, English muffins, crumpets, etc. |
| plates, dishes and other eating and serving tableware, usually made of some ceramic material |
| a vessel from which one drinks, especially coffee or tea |
| a vessel from which one drinks, especially one made of glass or plastic |
| a dish from which food is served or eaten |
| a container used to hold, mix or present food, such as salad, fruit or soup, or other items |
| a collective ensemble of eating and serving utensils such as knives, forks and spoons |
| an implement for eating or serving, for stirring food while being prepared |
| a small spoon used to stir the contents of a cup or glass |
| a spoon to scoop soup out of a pot |
| a utensil with spikes used to put solid food into the mouth, or to hold food down while cutting |
| a utensil designed for cutting, consisting of a flat piece of hard material, usually sharpened, attached to a handle |
| a deep cooking vessel with a handle and sometimes a lid, used for boiling, stewing and making sauces |
| a flat device for cooking or frying with one long handle, usually made of metal |
| to cook (something) in hot fat |
| a container used for cooking or storing food |
| an appliance for cooking food using microwave energy |
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kitchen, kitchens[ˈkɪtʃən](noun)
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- a room or area for preparing food
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- She cooked dinner in the kitchen.
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- a device used for baking or heating
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- After one hour, he took the cake out of the oven.
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refrigerator, refrigerators[ɹɪˈfɹɪdʒəɹˌeɪtə](noun)
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- a household appliance used for keeping food fresh by cooling it
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- The milk is in the refrigerator.
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cooker, cookers[ˈkʊkə(r)](noun)
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- an electric appliance for cooking food
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- You can take the pot off the cooker, I think the soup is done.
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- to prepare food for eating by heating it, often by combining it with other ingredients
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- He's in the kitchen, cooking.
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toaster, toasters[ˈtəʊstə](noun)
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- a device for toasting bread, English muffins, crumpets, etc.
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- Take the bread out of the toaster, please.
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crockery[ˈkräkərē](uncountable noun)
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- plates, dishes and other eating and serving tableware, usually made of some ceramic material
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- Can you take out the crockery, please? We want to eat.
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- a vessel from which one drinks, especially coffee or tea
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- Would you like a cup of tea?
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glass, glasses[glæs](noun)
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- a vessel from which one drinks, especially one made of glass or plastic
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- Would you like a glass of milk?
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plate, plates[pleɪt](noun)
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- a dish from which food is served or eaten
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- She puts food on her plate.
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- a container used to hold, mix or present food, such as salad, fruit or soup, or other items
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- You can’t have any more soup - you’ve already had three bowls.
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cutlery[ˈkʌt.lə.ɹi](uncountable noun)
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- a collective ensemble of eating and serving utensils such as knives, forks and spoons
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- We have plates, so we still need cutlery to eat.
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spoon, spoons[spuːn](noun)
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- an implement for eating or serving, for stirring food while being prepared
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- People eat soup with a spoon.
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teaspoon, teaspoons[' tiː spuːn](noun)
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- a small spoon used to stir the contents of a cup or glass
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- We hand a teaspoon along with a cup of tea.
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soup spoon, soup spoons(noun)
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- a spoon to scoop soup out of a pot
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- We're having soup as an entrée, that's why I need a soup spoon now.
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- a utensil with spikes used to put solid food into the mouth, or to hold food down while cutting
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- I need a fork to eat my salad.
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knife, knives[naɪf](noun)
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- a utensil designed for cutting, consisting of a flat piece of hard material, usually sharpened, attached to a handle
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- I need a knife to cut the meat.
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saucepan, saucepans['sɔːspæn](noun)
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- a deep cooking vessel with a handle and sometimes a lid, used for boiling, stewing and making sauces
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- She used a saucepan to boil water for the pasta they were going to have.
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- a flat device for cooking or frying with one long handle, usually made of metal
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- She fries some meat in the pan.
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- to cook (something) in hot fat
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- French fries are fried in very hot fat.
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- a container used for cooking or storing food
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- I use a pot to cook soup in.
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microwave, microwaves[ˈmaɪkrəˌweɪv](noun)
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- an appliance for cooking food using microwave energy
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- The teenager just put the cold food into the microwave.
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Complete the word by entering the missing letters!
| kitchen |
| oven |
| refrigerator |
| cooker |
| cook |
| toaster |
| crockery |
| cup |
| glass |
| plate |
| bowl |
| cutlery |
| spoon |
| teaspoon |
| fork |
| knife |
| saucepan |
| pan |
| fry |
| pot |
| microwave |
Click on the two cards that belong together!
Word and Image
Tries: 0crockery | |
cup | |
knife | |
plate | |
cooker | |
teaspoon | |
fork | |
cook | |
pan | |
bowl | |
fry | |
cutlery | |
refrigerator | |
microwave | |
toaster | |
Word and Definition
Tries: 0plate | a dish from which food is served or eaten |
oven | a device used for baking or heating |
refrigerator | a household appliance used for keeping food fresh by cooling it |
pan | a flat device for cooking or frying with one long handle, usually made of metal |
crockery | plates, dishes and other eating and serving tableware, usually made of some ceramic material |
cooker | an electric appliance for cooking food |
bowl | a container used to hold, mix or present food, such as salad, fruit or soup, or other items |
teaspoon | a small spoon used to stir the contents of a cup or glass |
kitchen | a room or area for preparing food |
microwave | an appliance for cooking food using microwave energy |
fork | a utensil with spikes used to put solid food into the mouth, or to hold food down while cutting |
cook | to prepare food for eating by heating it, often by combining it with other ingredients |
knife | a utensil designed for cutting, consisting of a flat piece of hard material, usually sharpened, attached to a handle |
saucepan | a deep cooking vessel with a handle and sometimes a lid, used for boiling, stewing and making sauces |
pot | a container used for cooking or storing food |
Definition and Image
Tries: 0 | to prepare food for eating by heating it, often by combining it with other ingredients |
| a device for toasting bread, English muffins, crumpets, etc. |
| a room or area for preparing food |
| an implement for eating or serving, for stirring food while being prepared |
| a utensil designed for cutting, consisting of a flat piece of hard material, usually sharpened, attached to a handle |
| to cook (something) in hot fat |
| a container used for cooking or storing food |
| a dish from which food is served or eaten |
| a utensil with spikes used to put solid food into the mouth, or to hold food down while cutting |
| a household appliance used for keeping food fresh by cooling it |
| a flat device for cooking or frying with one long handle, usually made of metal |
| an appliance for cooking food using microwave energy |
| a container used to hold, mix or present food, such as salad, fruit or soup, or other items |
| a deep cooking vessel with a handle and sometimes a lid, used for boiling, stewing and making sauces |
| a vessel from which one drinks, especially coffee or tea |
