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| a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
| an oven-proof metallic tray used to hold foods in the oven |
| an oven-proof container to put dough into in order to bake it |
| to cook (something) in an oven, but not in fat |
| a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
| a larger spoon made from wood to stir sauce or something similar |
| a kitchen utensil that uses rotating blades to beat eggs |
| a device comprising a source of radiant heat and a means of holding food near it, to cook it |
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| the head cook of an establishment such as a restaurant, club, or wealthy family |
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| the top or cover of a container |
| a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
| a small, typically rectangular or round, flat, rigid object upon which things are carried |
| to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
| food left behind after having finished eating, an excess or remainder |
| a machine for mashing, crushing, mixing or liquefying food ingredients |
| a vessel for brewing and serving tea |
| a small shallow dish to hold a cup and catch drips |
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- a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked
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- Pizza dough is very stretchy.
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baking tray, baking trays(noun)
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- an oven-proof metallic tray used to hold foods in the oven
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- Can you please put the pizza on the baking tray?
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baking dish, baking dishes(noun)
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- an oven-proof container to put dough into in order to bake it
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- This baking dish is too small for that much dough!
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- to cook (something) in an oven, but not in fat
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- The bread is baking at the moment.
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rolling pin, rolling pins(noun)
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- a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough
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- The cook needed the rolling pin to flatten his dough.
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wooden spoon, wooden spoons(noun)
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- a larger spoon made from wood to stir sauce or something similar
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- By using a wooden spoon, he made sure not to damage the pan.
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egg beater, egg beaters(noun)
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- a kitchen utensil that uses rotating blades to beat eggs
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- Can you please hand me the egg beater?
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grill, grills[gɹɪl](noun)
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- a device comprising a source of radiant heat and a means of holding food near it, to cook it
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- I put some peppers and mushrooms on the grill to go with dinner.
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- Why don't we get together Saturday and grill some burgers?
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- the head cook of an establishment such as a restaurant, club, or wealthy family
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- The restaurant's chef wore a white hat.
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- After dinner, the kids had to do the dishes.
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- the top or cover of a container
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- The pot's lid is missing!
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- a device to separate larger objects from smaller objects, or to separate solid objects from a liquid
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- Use the sieve to get the water from the pasta.
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- a small, typically rectangular or round, flat, rigid object upon which things are carried
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- I carefully arranged the dishes on the tray and brought it upstairs.
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- to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it
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- The waiter poured some wine into the glasses.
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leftover, leftovers(noun)
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- food left behind after having finished eating, an excess or remainder
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- It's a leftover from yesterday, but it's still perfectly good.
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blender, blenders[blɛndə(r)](noun)
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- a machine for mashing, crushing, mixing or liquefying food ingredients
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- I'll make us a milkshake in the blender.
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teapot, teapots[' tiː pɒt](noun)
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- a vessel for brewing and serving tea
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- There is still some tea left in the teapot.
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saucer, saucers[ˈsɔːsə](noun)
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- a small shallow dish to hold a cup and catch drips
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- They had to use saucers in order to treat the table with care.
Enter the correct word in the text box and then confirm your entry. If you make a mistake, the word will be repeated automatically! Learn with pictures and examples by customizing the vocabulary trainer to fit your needs.
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Complete the word by entering the missing letters!
| dough |
| bake |
| grill |
| grill |
| chef |
| lid |
| sieve |
| tray |
| pour |
| leftover |
| blender |
| teapot |
| saucer |
Click on the two cards that belong together!
Word and Image
Tries: 0leftover | |
grill | |
rolling pin | |
dough | |
grill | |
saucer | |
bake | |
lid | |
baking dish | |
baking tray | |
sieve | |
blender | |
egg beater | |
chef | |
to do the dishes | |
Word and Definition
Tries: 0saucer | a small shallow dish to hold a cup and catch drips |
bake | to cook (something) in an oven, but not in fat |
teapot | a vessel for brewing and serving tea |
grill | a device comprising a source of radiant heat and a means of holding food near it, to cook it |
lid | the top or cover of a container |
leftover | food left behind after having finished eating, an excess or remainder |
grill | to cook food on a grill |
to do the dishes |
chef | the head cook of an establishment such as a restaurant, club, or wealthy family |
wooden spoon | a larger spoon made from wood to stir sauce or something similar |
sieve | a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
tray | a small, typically rectangular or round, flat, rigid object upon which things are carried |
dough | a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
rolling pin | a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
pour | to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
Definition and Image
Tries: 0 | a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and butter, that is made into a particular form and then baked |
| a vessel for brewing and serving tea |
| a device comprising a source of radiant heat and a means of holding food near it, to cook it |
| a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough |
| a larger spoon made from wood to stir sauce or something similar |
| a small, typically rectangular or round, flat, rigid object upon which things are carried |
|
| an oven-proof container to put dough into in order to bake it |
| an oven-proof metallic tray used to hold foods in the oven |
| a small shallow dish to hold a cup and catch drips |
| to cook food on a grill |
| a device to separate larger objects from smaller objects, or to separate solid objects from a liquid |
| a machine for mashing, crushing, mixing or liquefying food ingredients |
| to cause to flow in a stream, as a liquid or anything flowing like a liquid, either out of a vessel or into it |
| a kitchen utensil that uses rotating blades to beat eggs |
